Made Banana bread the other day for the first time to use up some bananas that were starting to look as if they needed eating soon.
The photo shows a nice looking cake, but it turned out quite awful! The inside was not fully cooked even though I followed the oven time recommended. I have to say that banana is good as a fruit, but I am now totally convinced that I do not like it in any other form.
I think I would like to try Ginger bread next.
1 comment:
Don't give up on banana bread! It takes A LOT of searching to find the right recipe.
Try both of these, or even just one before you completely give up. The addition of sour cream makes if a bit more moiste a delicious. You can do them with or without nuts and they still bake up nicely. iIwill say that the wheat flour in the muffin recipe adds a bit of a "healthy" taste versus a sweet taste. Let me know what you think if you happen to try either.
Bread
Muffins
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