Saturday, 20 August 2011


I have never cooked or baked as much before.
Even though this kitchen is very basic it inspires me every week to try new recipes.
I have made this lemon cake before, but never this big. 
They always advice not to open the oven door so that what is backing rises properly. 
And do I listen? Obviously not....look at the dip in the middle - but perfect for holding the hundreds and thousands. 
Still, it is delicious!

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