I have never cooked or baked as much before.
Even though this kitchen is very basic it inspires me every week to try new recipes.
I have made this lemon cake before, but never this big.
They always advice not to open the oven door so that what is backing rises properly.
And do I listen? Obviously not....look at the dip in the middle - but perfect for holding the hundreds and thousands.
Still, it is delicious!
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